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Jambalaya is a great one-dish meal as it is a rice dish that has many vegetables and meats/seafood in it. That said, you might want to make a side pot of Gumo Z'Herbes (vegetarian gumbo) to serve as a soup/starter course or a pot of collard greens. M...
I am born and raised in Southern Louisiana, way down in Cajun country, and until about 20 years ago, every jambalaya I ever ate had a tomato base. My grandfather made the best I've eaten yet. And actually, the "brown" jambalaya has always been known ...